by soaking sticky rice overnight and afterwards steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Near the stop from the cooking process, we increase some fats, for instance oil, hen Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c